Italian-Style Wheat Bread
Italian-Style Wheat Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian-style wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian-Style Wheat Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Italian-Style Wheat Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian-Style Wheat Bread:
  1. Make ready 1 1/4 cup warm water
  2. Get 2 tbsp light brown sugar
  3. Get 1 pinch ground ginger
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 1/2 cup bread flour
  6. Make ready 1 1/2 cup wheat flour
  7. Prepare 2 1/4 tsp active dry yeast
Steps to make Italian-Style Wheat Bread:
  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  3. Add the salt and both types of flour and mix well.
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  6. Lightly grease a large baking sheet and set aside.
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  10. Preheat oven to 400°F and bake for 15 - 20 minutes.
  11. Let bread cool completely before slicing.

So that’s going to wrap it up for this exceptional food italian-style wheat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!