Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, valentine’s day chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Valentine’s Day Chocolate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Valentine’s Day Chocolate is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook valentine’s day chocolate using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Valentine’s Day Chocolate:
- Prepare 100 grams Chocolate (your desired type)
- Make ready Truffle
- Take 100 grams Chocolate
- Take 50 ml Heavy cream
- Make ready 2 tsp Liquor (rum or brandy, etc)
Steps to make Valentine’s Day Chocolate:
- Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal.
- Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator.
- Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
- Once cooled and stiffened, remove from the mold and it's complete.
- If you have any truffle mix remaining, you can roll it up for a fun variation.
So that’s going to wrap this up with this special food valentine’s day chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
