Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon bruschetta with lime mousse💚. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Salmon bruschetta with lime mousse💚 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon bruschetta with lime mousse💚 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon bruschetta with lime mousse💚 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon bruschetta with lime mousse💚:
- Get 2 pieces Your favorite bread
- Make ready 150 g Smoked salmon
- Prepare 4 Big capers
- Prepare Lime mousse 100 g (recipe follows)
- Prepare 5 g Arugula
- Prepare Balsamic sauce
- Make ready 200 g Lime mousse(400 g) : cream cheese
- Prepare Cream 33% 200 g
- Take Lime 1/2 zest and juice
- Prepare Lemon 1/2 zest and juice
For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.
Instructions to make Salmon bruschetta with lime mousse💚:
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
- For bruschetta cut bread in two peaces.
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!
This recipe was provided by a chef, restaurant or. Smoked salmon bruschetta with avocado served with lemon. Gourmet appetizers, photo of sandwich on plate, crostini with different toppings. Italian bruschetta with salmon, tomatoes, cheese and basil pesto on a grey concrete or stone background. Bruschetta salmon is an easy, summery dish that is a great way to take advantage of in-season tomatoes and basil.
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