Dark Chocolate Mini Brownies For Valentine's Day
Dark Chocolate Mini Brownies For Valentine's Day

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate mini brownies for valentine's day. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dark Chocolate Mini Brownies For Valentine's Day is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Mini Brownies For Valentine's Day is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate mini brownies for valentine's day using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. Take 55 grams Dark chocolate
  2. Get 20 grams Butter
  3. Get 30 grams Pancake mix
  4. Make ready 30 grams Sugar
  5. Prepare 1 Egg
  6. Get 1 tbsp Pure cocoa powder
  7. Make ready 1 tbsp Milk
  8. Make ready 30 grams Walnuts
  9. Make ready 1 ・ Vegetable Oil (to grease the pan)
Instructions to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
  2. Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
  3. While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
  4. Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
  5. Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
  6. ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
  7. Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
  8. When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
  9. Once they have cooled, remove from the mold.
  10. If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.

So that’s going to wrap it up with this exceptional food dark chocolate mini brownies for valentine's day recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!