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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, heart-shaped petit chocolate cakes for valentine's day. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heart-Shaped Petit Chocolate Cakes For Valentine's Day is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Heart-Shaped Petit Chocolate Cakes For Valentine's Day is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook heart-shaped petit chocolate cakes for valentine's day using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:

1. Take 1 cake Cocoa sponge
2. Make ready 1 1/2 tbsp Apricot jam
3. Make ready 1 tbsp Boiling water
4. Take Decoratio
5. Get 1 Silver dragées, gold leaf, etc.
6. Make ready ＊ For the ganache ＊
7. Make ready 2 bars Milk chocolate
8. Prepare 50 ml Heavy cream (at room temperature)
9. Take 1 Rum
10. Take For the glaçage (chocolate coating)
11. Make ready 3 bars Milk chocolate
12. Take 160 ml Heavy cream (at room temperature)
13. Make ready 1 Rum

Steps to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:

1. Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake
2. Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap.
3. Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints).
4. Mix until the chocolate is smooth.
5. Add the cream, and mix until glossy. Add the rum.
6. Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes.
7. Mix the apricot jam with boiling water.
8. Spread the Step 7 mixture on the sponge layers.
9. Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down.
10. Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft).
11. Cut out a sponge layer with the apricot jam side up, using the same cutter.
12. Repeat Steps 9 → 10 → 11, and cut out all the cakes.
13. It looks like this from the side.
14. Make the glaçage (chocolate coating) next. Chop the chocolate up finely.
15. Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat.
16. Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes.
17. Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature.
18. I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles.

So that is going to wrap it up with this exceptional food heart-shaped petit chocolate cakes for valentine's day recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!