ARANCINI (rice ball)
ARANCINI (rice ball)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arancini (rice ball). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ARANCINI (rice ball) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. ARANCINI (rice ball) is something which I’ve loved my whole life.

Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular. My first taste of authentic arancini, or Italian rice balls, was at Stuzzi Ristorante, a I'll never forget my first taste of arancini, as my eyes went wide at the sight of the baseball-sized rice balls coated in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ARANCINI (rice ball):
  1. Take 400 g white risotto or saffron risotto
  2. Prepare 4 slice ham
  3. Take 1 mozzarella cut in little squares
  4. Make ready 200 g flour
  5. Get 300 ml water
  6. Prepare Pinch salt
  7. Prepare Vegetable frying oil
  8. Make ready Bread crumbs

Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù. These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! How To Make Cauliflower Rice Balls (Arancini).

Steps to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

Cauliflower Rice Ball Tips and Variations Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome. These arancini rice balls are Mexican-spiced savory rice balls filled with melted cheese and covered in crispy panko breadcrumbs baked to golden perfection. Add rice and stir to coat.

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