Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taro and sweet potato congee (dessert) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Prepare 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Make ready Panda leaves for fragrant
- Make ready 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Take Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Make ready Castor sugar enough for sweetness
If you've been The term yam and taro are used interchangeably in Asia, though I know it's not the same thing here in the U. You can google and see the difference 😉. I've referred to your website many times for dinner ideas ❤️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! The Best Taro Dessert Recipes on Yummly
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. This dessert is a sweet concoction with various types of sweet potatoes (the Kiwis call it Kumara), yam or taro, sago (Tapioca peals) and coconut milk (santan). Do try to use different types of sweet potatoes, to make the dessert more colourful.
So that is going to wrap this up for this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
