Valentine's Day Chocolate Stick Rusks Made With Bread Crusts
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, valentine's day chocolate stick rusks made with bread crusts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook valentine's day chocolate stick rusks made with bread crusts using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
  1. Prepare 160 grams Bread crusts from 6-8 slices of bread
  2. Prepare 70 grams Margarine
  3. Prepare 30 grams Granulated sugar
  4. Take 100 to 120 grams Chocolate
Instructions to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
  1. Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.
  2. Sprinkle in the granulated sugar and mix quickly.
  3. Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
  4. Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
  5. Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
  6. You can wrap them up prettily for Valentine's Day.
  7. The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
  8. Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
  9. If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
  10. Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.

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