Antipasto pasta with artichokes
Antipasto pasta with artichokes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, antipasto pasta with artichokes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Antipasto pasta with artichokes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Antipasto pasta with artichokes is something which I have loved my whole life. They are fine and they look fantastic.

This is a super simple, tasty pasta dish. All ingredients can be found at Trader Joes (I used a pasta not a TJs but you can use whatever you like). Three Uses for Trader Joe's Artichoke Antipasto (Includes Alternative Recipe for the Unfortunates w/o a Local TJ's) - The breadandbutterfly. ยท Angel Hair Pasta with Lemon Sauce cooks up very quickly!

To begin with this recipe, we have to prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto pasta with artichokes:
  1. Make ready pasta
  2. Prepare 8 oz dry pasta
  3. Take 1 large pot of salted boiling water
  4. Take 7 oz jar of artichoke hearts with liquid
  5. Get 1/2 whole roasted red pepper, sliced. Used from jarred peppers
  6. Prepare 3 clove of garlic, chopped
  7. Get 1 tbsp capers
  8. Make ready 2 tbsp olive oil, divided
  9. Get 2 tsp salt
  10. Prepare 2 oz of romano cheese, grated or sliced with vegetable peeler
  11. Take 2 green onions sliced diagonally
  12. Make ready 1/2 tsp red pepper flakes
  13. Take 3 . 5. ounces dried salami, cubed

Pour. and crisp crackers or toast points. Marinated artichoke hearts, drained and quartered. Handful pitted black olives, rinsed and sliced. Frozen artichoke hearts are your friends here.

Steps to make Antipasto pasta with artichokes:
  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  4. Add artichokes with liquid, cooking for 3 minutes longer.
  5. Add in capers, sliced peppers and cook 1 more minute.
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  7. Serve and grate or slice romano cheese on top of each portion.
  8. Recipe by taylor68too

Add the Parmesan and lemon juice, and toss to combine. These antipasti vary considerably from place to place in Italy, but they will often include a selection of pickles and other firm vegetables, which are known as an antipasto misto. In this platter-prepared by the Trattoria il Borgo, a restaurant Franciacorta's Azienda Villa (a fine winery with excellent bubbly). An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends.

So that’s going to wrap it up for this exceptional food antipasto pasta with artichokes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!