For Valentine's Day! Double Chocolate Cream Puff
For Valentine's Day! Double Chocolate Cream Puff

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for valentine's day! double chocolate cream puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Valentine's Day! Double Chocolate Cream Puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. For Valentine's Day! Double Chocolate Cream Puff is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Prepare 80 ml Water
  2. Get 30 grams Unsalted butter
  3. Get 40 grams Cake flour
  4. Prepare 1 and 1 1/2 tablespoons Medium egg
  5. Make ready 1 grams Sugarless cocoa powder
  6. Take Custard Chocolate Custard
  7. Get 10 grams Cake flour
  8. Make ready 40 grams Sugar
  9. Make ready 150 ml Milk
  10. Take 1 Egg
  11. Make ready 10 grams Chocolate bar
Instructions to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Sift the cake flour. Beat the egg until smooth.
  2. Put the ingredients into a pot and bring to a boil over high heat.
  3. Add the flour and quickly mix together (work quickly).
  4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
  5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
  6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
  7. Add the cocoa to the remaining batter and bake the same way as in Step 6.
  8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
  9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
  10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
  11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
  12. Here's the Halloween version! The orange is made with food coloring!!

So that’s going to wrap it up for this exceptional food for valentine's day! double chocolate cream puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!