Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Antipasto Salad (Keto) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Make ready 8 ounce button mushrooms, quartered
- Get 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!