Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heart bento for valentine's day. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heart Bento for Valentine's Day is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Heart Bento for Valentine's Day is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Make ready 1 child rice bowl's worth Hot cooked white rice
  2. Prepare 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Prepare 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Prepare 1 enough for the cheeks Imitation crab sticks
Steps to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that’s going to wrap this up for this exceptional food heart bento for valentine's day recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!