Valentine's Day Charaben - Dokin-chan
Valentine's Day Charaben - Dokin-chan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, valentine's day charaben - dokin-chan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Valentine's Day Charaben - Dokin-chan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Valentine's Day Charaben - Dokin-chan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook valentine's day charaben - dokin-chan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Valentine's Day Charaben - Dokin-chan:
  1. Make ready 1 half a bowl Hot cooked rice
  2. Take 1 Ketchup
  3. Take 1 1/2 Red wieners
  4. Prepare 1 slice Cheese (cut cheese)
  5. Prepare Anpanman Potato
  6. Make ready 1 Nori seaweed
Steps to make Valentine's Day Charaben - Dokin-chan:
  1. To make Dokin-chan's face, mix some rice with ketchup, wrap with plastic wrap, and shape it. Do the same for the piece on top of her head.
  2. Make a large circle and two small circles of white rice, then use ketchup to bind the white rice to the ketchup rice. Adjust the shape as necessary.
  3. Draw heart eyes on with the ketchup. Cut out two pieces of red wieners with a straw to make the cheeks. Cut out a piece of the wieners to make the nose as well. The mouth is made with nori.
  4. Make a rectangle from the cheese and use lines of nori and ketchup to create the envelope design.

So that’s going to wrap it up for this exceptional food valentine's day charaben - dokin-chan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!