Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta with sun-dried tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil.

Bruschetta with sun-dried tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bruschetta with sun-dried tomatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Make ready 1 1/2 cup Olive Oil
  2. Take 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Take 2 tablespoons Oregano
  5. Make ready Salt
  6. Take 1 pinch Sugar

Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture.

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes.

So that’s going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!