Busy Day Pot Pie
Busy Day Pot Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, busy day pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Busy Day Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Busy Day Pot Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Busy Day Pot Pie:
  1. Take Entrée
  2. Get 16 oz bag mixed veggies
  3. Make ready 1 cup shredded meat of choice (chicken, beef, pork, etc.:
  4. Make ready 1 can 10.5 oz mushroom condensed soup
  5. Make ready 4 medium biscuits
  6. Get 4 medium coffee mugs
Steps to make Busy Day Pot Pie:
  1. Empty bag of mixed veggies in microwave safe bowl.
  2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
  3. Add shredded meat, mix thoroughly.
  4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
  5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
  6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
  7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
  8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
  9. Serve each individual pot pie while hot.

So that’s going to wrap this up with this exceptional food busy day pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!