Easy Insta Pot Beef Rump/Vegetable Roast
Easy Insta Pot Beef Rump/Vegetable Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy insta pot beef rump/vegetable roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Insta Pot Beef Rump/Vegetable Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Insta Pot Beef Rump/Vegetable Roast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Get 2.5-3 Lb Beef Rump Roast
  2. Take Kosher Salt
  3. Prepare Fresh Cracked Black Pepper
  4. Prepare 4 Tablespoons Vegetable Oil
  5. Prepare 1 Can Golden Mushroom Soup
  6. Take 2 Cups Water
  7. Prepare 3 Cloves Minced Garlic
  8. Make ready 1 Medium-Sized Onion Quartered
  9. Prepare 2 Cups Fresh Carrots
  10. Get 1 Large Russet Potatoe "Cut Bite Sized"
Instructions to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.

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