Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bruschetta with goat cheese and tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta with Goat Cheese and Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bruschetta with Goat Cheese and Tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Prepare 12 slice 1/2 inch thick French Baguette
- Prepare 2 tbsp Olive Oil
- Prepare 2 large Garlic Cloves, halved
- Get 6 Roma Tomatoes, seeded and chopped
- Take 1 tsp Fresh Lemon Juice
- Make ready 4 oz Soft Goat Cheese
- Prepare 3 tbsp Fresh Basil, chopped
- Take 1 Sea or Kosher Salt
- Prepare 1 Ground Black Pepper
Instructions to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
So that’s going to wrap it up with this special food bruschetta with goat cheese and tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
