Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coffee-flavored chocolate truffles for valentine's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coffee-Flavored Chocolate Truffles For Valentine's Day is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coffee-Flavored Chocolate Truffles For Valentine's Day is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coffee-flavored chocolate truffles for valentine's day using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coffee-Flavored Chocolate Truffles For Valentine's Day:
- Get 165 grams Dark chocolate (3 bars)
- Prepare 90 ml Heavy cream (35% cream or low-fat)
- Make ready 15 grams Unsalted butter
- Make ready 2 tsp Instant coffee
- Make ready 1 tsp Mizuame syrup or honey
- Prepare 1 Cocoa powder
Steps to make Coffee-Flavored Chocolate Truffles For Valentine's Day:
- Finely chop up the chocolate and add it to a bowl. If you choose to melt the chocolate in the microwave beforehand, you can just break it into blocks instead.
- Place the cream, mizuame and instant coffee into a saucepan and heat it up until the mixture is just about to come to a boil but turn the heat off before the boiling point.
- Pour the cream mixture into the bowl from Step 1 and mix everything together with a rubber spatula. Lastly, add the butter, which should be warmed to room temperature, and mix it in so that you don't fold in any air as well.
- Pour the mixture from Step 3 into a tray lined with parchment paper or cling film and leave the mixture to chill and set in the refrigerator. Once chilled, take the truffles out, cut into your desired size, and dust with cocoa powder.
- ＊Addendum: I adjusted the amounts of chocolate and cream. ※ Please adjust the amount of mizuame syrup according to the sweetness of the chocolate that you're using.
- Please keep an eye on the chocolate if you are melting it in the microwave.
- The butter and mizuame is added to achieve a melt-in-the-mouth texture. If you want these truffles to come out the best that they can be then I sincerely recommend adding both of these ingredients.
- You can make this recipe with low-fat cream but just be careful not to let it boil or it could cause the chocolate to separate.
- I used Meiji brand dark chocolate. It makes great truffles and isn't overly sweet.
- Please check out, "Dense Earl Grey Flavored Chocolate Truffles." - - https://cookpad.com/us/recipes/143356-dense-earl-grey-flavored-chocolate-truffles
- And, "Simple Not-Too-Sweet Chocolate Truffles." - - https://cookpad.com/us/recipes/143317-simple-not-too-sweet-chocolate-truffles
- Orange-Flavored Truffles,. - - https://cookpad.com/us/recipes/143337-subtly-sweet-orange-flavored-chocolate-truffles
So that’s going to wrap this up with this special food coffee-flavored chocolate truffles for valentine's day recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
