Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta w/ goat cheese on crackers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bruschetta w/ Goat Cheese on Crackers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bruschetta w/ Goat Cheese on Crackers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
- Make ready Bruschetta
- Make ready 8 tomato skins (1/4)
- Prepare 1/2 red onion (diced)
- Make ready 3 fresh basil leaves
- Take 1 clove fresh garlic, (thinnly chopped & diced)
- Prepare 1 drizzle of EVOO
- Prepare 1/4 cup red wine vinegar
- Take 1/2 Lime
- Prepare Goat Cheese
- Get 1 oz crumbled goat cheese
Instructions to make Bruschetta w/ Goat Cheese on Crackers:
- Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
- Thinly dice red onion. Add to bowl.
- SMASH clove of garlic, thinly slice n dice, add to bowl.
- Take 3 basil leaves, roll together, n chop from end to end. Thin.
- Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
- Serve on cracker with goat cheese & a red wine.
So that’s going to wrap it up with this special food bruschetta w/ goat cheese on crackers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
