Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, antipasto salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
antipasto salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. antipasto salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in.
To get started with this recipe, we have to first prepare a few components. You can cook antipasto salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make antipasto salad:
- Take 1 can garbanzo beans
- Take 1 packages sliced pepperoni
- Get 1 can sliced black olives
- Prepare 1/2 cup diced sweet red pepper
- Make ready 1/2 cup diced green peppers
- Get 4 medium fresh mushrooms, sliced
- Prepare 2 clove garlic, minced
- Prepare 2 tbsp basil
- Make ready 2 tsp salt
- Prepare 1 tsp oregano
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp cayenne pepper
- Get 1 cup olive or vegetable oil
- Make ready 2/3 cup lemon juice
- Make ready 16 oz rotini or bowtie pasta
- Take 1 packages cherry tomatoes
- Make ready 6 oz shredded mozzerela
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make! Recipe: Antipasto Pasta Salad. by Christine Gallary. On hot summer days, I want a bright, vibrant pasta salad with a wide variety of flavors and textures — not a wimpy mixture of bottled Italian salad.
Instructions to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Antipasto Salad is the perfect summer meal. It's filled with tomatoes, cheeses, cured meats, olives, and pepperoncini. Dress it with your favorite Italian dressing for a quick and easy light meal. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few.
So that is going to wrap it up with this special food antipasto salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
