White Chocolate Tart For Valentine's Day
White Chocolate Tart For Valentine's Day

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, white chocolate tart for valentine's day. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Chocolate Tart For Valentine's Day is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Tart For Valentine's Day is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate tart for valentine's day using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Tart For Valentine's Day:
  1. Make ready Tart crust
  2. Prepare 70 grams Pancake mix
  3. Make ready 50 grams Cake flour
  4. Take 5 grams Cocoa powder (black)
  5. Prepare 45 grams Margarine or butter
  6. Prepare 1 tbsp Milk
  7. Prepare Chocolate Cream
  8. Make ready 90 grams White chocolate (2 bars)
  9. Take 100 ml Heavy cream
  10. Make ready 25 grams Unsalted butter of margarine
  11. Prepare 1 Egg (large size)
  12. Get Glaze
  13. Prepare 20 grams Cocoa powder
  14. Get 50 grams Sugar
  15. Make ready 50 ml Water
  16. Take 50 ml Heavy cream
  17. Prepare 5 grams Chocolate
  18. Take 2 grams + 2 teaspoons Gelatin+water
Instructions to make White Chocolate Tart For Valentine's Day:
  1. First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead.
  2. Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it.
  3. Add a little milk at a time while mixing. Once it comes together, stop adding the milk.
  4. Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan.
  5. Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes.
  6. Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner.
  7. Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it.
  8. Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes.
  9. Make the glaze. Soak the gelatin in 2 teaspoons of water.
  10. Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve.
  11. Add the heavy cream and mix until smooth.
  12. Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time.
  13. Add the chocolate and melt.
  14. Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve.
  15. Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done.
  16. It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it?

So that is going to wrap this up with this exceptional food white chocolate tart for valentine's day recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!