Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick kesong puti bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. Kesong puti (white cheese) is unaged cheese made from carabao's milk.
Quick Kesong Puti Bruschetta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Kesong Puti Bruschetta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Get 6 each Spinach leaves, blanched
- Take 6 slice French bread, grilled or toasted
- Take 12 slice Tomato
- Prepare Dressing
- Make ready 3 tbsp Lemon
- Take 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Prepare 1 Pepper
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Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal. Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco, and paneer, kesong putî has a soft, close texture and a slight, salty taste.
So that’s going to wrap this up with this special food quick kesong puti bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
