Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ip beef & noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
IP Beef & noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. IP Beef & noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Take 10.75 oz can french onion soup
- Make ready 10.75 oz can beef consume
- Take to taste Salt and pepper
- Prepare 4 cups beef broth
- Prepare 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
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Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
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So that’s going to wrap this up with this special food ip beef & noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
