Vegetarian Mini Bruschetta
Vegetarian Mini Bruschetta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian mini bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Mini Bruschetta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Mini Bruschetta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Mini Bruschetta:
  1. Get 1 Wholemeal bread
  2. Take 4 Avocado wedges
  3. Get 4 slice of original dill pickle
  4. Prepare 1 bunch Grated cheese
  5. Get 4 Tomato slices
  6. Take 1 cup Thinly sliced cabbage
  7. Make ready 1 cup Grated cucumber
  8. Prepare 1 Worcestershire sauce
  9. Make ready 1 as needed Olive oil
  10. Take 1 as needed Seasons and herbs
Steps to make Vegetarian Mini Bruschetta:
  1. Toast whole meal bread and cut each slice into four square pieces.
  2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
  3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
  4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
  5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

So that’s going to wrap this up with this special food vegetarian mini bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!