Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian zucchini yachts!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Zucchini Yachts! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Zucchini Yachts! is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Zucchini Yachts!:
- Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Prepare 2 Hot Italian sausages (casing removed)
- Make ready 1/4 cup cooked rice
- Take 1 tsp tomato paste
- Prepare 1/4 Green pepper (diced)
- Prepare 1/2 onion, chopped
- Get 2 tbsp Italian seasoning
- Get olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Make ready shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that is going to wrap it up for this special food italian zucchini yachts! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!