Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschetta spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bruschetta Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
Give your next spaghetti dish a burst of freshness. Spaghetti, mixed with a homemade Bruschetta, topped with parmigiano reggiano cheese. Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible.
To begin with this recipe, we have to first prepare a few components. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Spaghetti:
- Make ready 1 lb dry spaghetti noodles
- Make ready 7 cup fresh diced tomatoes ( juice and all)
- Get 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Take 3 tbsp red wine vinegar
- Get 1/4 cup olive oil
- Take 1 1/2 large onions, diced
- Make ready 1 salt to taste
- Make ready 1 ground black pepper to taste
- Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Take 12 slice texas garlic toast
- Make ready 2 dash italian seasoning for garnish per serving
When you gorge on a crunchy piece of bread that's piled high with tomato. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bruschetta is an antipasto that originated in Italy. Traditionally, it was a way to salvage bread that was going stale.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
Looking for an easy party appetizer recipe? This Party Bruschetta Recipe from Delish.com is the best. Koche die Spaghetti in Salzwasser und vermenge sie mit den Tomaten. Nun würze die Hähnchenbrüste mit Salz, Pfeffer und Oregano, brate sie, schneide sie in Streifen und hebe sie unter. This light and summery bruschetta chicken and pasta is the perfect dish for entertaining.
So that’s going to wrap this up for this exceptional food bruschetta spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
