Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot & strawberry rabdi pudding for valentine day. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot & strawberry Rabdi Pudding For Valentine Day is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot & strawberry Rabdi Pudding For Valentine Day is something which I’ve loved my entire life.
Carrot перевод в словаре английский - русский. Carrots are good for your eyes. Have you ever seen a rabbit wearing glasses?
To get started with this recipe, we must first prepare a few ingredients. You can have carrot & strawberry rabdi pudding for valentine day using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot & strawberry Rabdi Pudding For Valentine Day:
- Get 10-12 red carrots
- Take 2 litre milk
- Get 1 cup sugar
- Get 1/2 tsp saffron strands
- Get 20 pieces strawberry
- Get 1/2-1 tsp cardamom powder
- Make ready 3 tbsp sliced almonds & pistachios
A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. She chopped some carrots for the soup. He added some grated carrot to the soup. Carrot definition: Carrots are long, thin , orange-coloured vegetables.
Instructions to make Carrot & strawberry Rabdi Pudding For Valentine Day:
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor - 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - 3. On a low to medium flame, bring the whole mixture to a boil & them simmer
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- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly - 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
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- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
- Switch off the gas & let it cool
- Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil
- Keep some strawberries 🍓 separate for garnish ; rest other strawberries 🍓 cut in to length wise strawberries should not sour keep cut strawberries 🍓 in fridge for chill
- When carrot 🥕 rabdi is chilled nicely then add cut strawberries 🍓 & mix with light hand
- Transfer in serving bowl & garnish with strawberries 🍓 serve chilled & enjoy
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