Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Valentine's Day Heart-Shaped Meringue is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Valentine's Day Heart-Shaped Meringue is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Make ready Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Prepare Necessary amount of:
- Prepare Dulce de leche
- Take Melted chocolate (see recipe here at Rosanas Ideas)
- Make ready Chantilly cream (see recipe here at Rosanas Ideas)
- Take Fruit (to taste)
Instructions to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
So that’s going to wrap it up with this special food valentine's day heart-shaped meringue recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
