Drunken Pear Crostini
Drunken Pear Crostini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunken pear crostini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest.

Drunken Pear Crostini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Drunken Pear Crostini is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drunken Pear Crostini:
  1. Make ready 1 pear; cored and sliced
  2. Make ready 1 baguette; sliced into rounds
  3. Make ready 1 log goat cheese
  4. Get 1/2 cup orange marmalade
  5. Make ready 1 cup red wine
  6. Get 1 olive oil; as needed
  7. Get 1 pinch salt

The easy recipe is a new take on When your drunken pears are ready, it's time to build the cocktail. For this, you will use the same. Crostini are small, thinly sliced pieces of toasted or grilled bread. Often served with garnishes, crostini make the perfect.

Steps to make Drunken Pear Crostini:
  1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
  2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
  3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
  4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest

Reviews for: Photos of Pear & Camembert Crostini. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! It seems like yesterday when Abby was born, such an exciting time. The Best Brie Crostini Recipes on Yummly Apple Brie Crostini, Brie Crostini, Cranberry Brie Crostini.

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