Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Basic Crepes, not dessert is something that I’ve loved my entire life.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice.

To begin with this recipe, we have to prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Make ready 1 cup flour (125 grams)
  2. Get 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Get to taste freshly ground pepper,
  6. Get 2 tablespoons butter

These basic crêpes, made from butter, flour, milk, eggs, and salt, are easy as can be and can be folded any which way with a little practice. A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe. You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish.

Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

This classic recipe for crepes can be used as the basis for any dish that calls for a crepe. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos. Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full.

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