Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage with orecchiette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Get 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Make ready 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Make ready 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this exceptional food italian sausage with orecchiette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
