Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 Quesadilla of choice (Im using wheat)
- Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Take 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Get 2 tsp Italian seasoning
- Get 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Make ready 1/4 cup light mayo
I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to.
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
The hoagie is Philadelphia's take on a sub sandwich, except better. With its Italian meats, cheese, vegetables and peppers, it's like an old-fashioned Philadelphians can get theirs from Sarcone's and Amoroso's; Washington area hoagie aficionados like Jim Shahin have found a worthy substitute in. Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve. "Chicken bruschetta quesadillas are easy to make and delicious! With ripe tomatoes, basil, garlic, balsamic, juicy chicken, mozzarella cheese in a buttery, crispy Well last week I thought I'd add a little change of pace to our lunch routine by making these super flavorful chicken bruschetta quesadillas.
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