Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, goat cheese and walnut crostini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goat cheese and walnut crostini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Goat cheese and walnut crostini is something that I have loved my entire life. They are fine and they look wonderful.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.
To get started with this particular recipe, we must prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat cheese and walnut crostini:
- Make ready 1 loaf French bread, sliced into 1/2" thick slices
- Make ready 3 tbsp goat cheese
- Prepare 2 tsp dried rosemary
- Make ready 1/2 cup finely chopped walnuts
- Prepare 3 tbsp honey, preferably orange blossom honey
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party! Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.
So that is going to wrap this up for this special food goat cheese and walnut crostini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
