Special Bruschetta Tilapia
Special Bruschetta Tilapia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special bruschetta tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Bruschetta Tilapia is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Special Bruschetta Tilapia is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Bruschetta Tilapia:
  1. Take 2 lb Tilapia (about 11 pieces)
  2. Prepare 1 packages Grape Tomatoes
  3. Get 6 Fresh Cilantro or Recao
  4. Get 4 tsp Fresh lemon juice
  5. Make ready 2 tsp extra virgin olive oil
  6. Make ready 3 tsp Minced garlic
  7. Take 4 tsp Oregano
  8. Prepare Adobo
  9. Make ready Onion powder
  10. Get 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
  1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
  2. Preheat oven 375°
  3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
  4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that’s going to wrap it up with this special food special bruschetta tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!