Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Prepare Mixed Endive Salad
- Make ready 1 cup curly endive, roughly chopped
- Take 1 cup red Belgian endive, stems removed and roughly chopped
- Prepare 1 cup white Belgian endive, stems removed and roughly chopped
- Prepare 8 each medium shiitake mushroom
- Take 1 oz pecans
- Get 3 oz red seedless grapes, cut in half
- Prepare Aged Goat Cheese Crostini
- Take 1 oz aged goat cheese, crumbled
- Make ready 1 each 3 ounces baguette
- Get 2 tsp unsalted butter, room temperature
- Take Honey-Dijon Mustard Vinaigrette
- Make ready 1 tsp honey
- Make ready 1 tsp Dijon mustard
- Make ready 2 tsp sherry vinegar
- Take 2 tbsp extra-virgin olive oil
- Make ready 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
Steps to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
So that is going to wrap it up with this special food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
