New year's Eve packed Portobello Mushrooms Lunch.😁
New year's Eve packed Portobello Mushrooms Lunch.😁

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new year's eve packed portobello mushrooms lunch.😁. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

New year's Eve packed Portobello Mushrooms Lunch.😁 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. New year's Eve packed Portobello Mushrooms Lunch.😁 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have new year's eve packed portobello mushrooms lunch.😁 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Prepare 4 Portobello mushrooms stem taken out
  2. Prepare 4 slices Black Pudding
  3. Take 4 Slices Chopped Pork or Spam or Spam
  4. Take 4 Tbls stilton blue cheese
  5. Take 4 sheets tin foil to wrap them in
Instructions to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Take out the stem in the middle of the mushrooms. Then add the black pudding to each one.
  2. Add the spam or chopped pork next. Then the cheese
  3. Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom.

So that is going to wrap it up with this special food new year's eve packed portobello mushrooms lunch.😁 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!