Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Get 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Make ready 16 slices pepperoni, chopped very small
- Get 1 loaf of french bread sliced in 1/4 inch slices
- Prepare 1/2 cup butter melted
- Make ready 1 tsp each of garlic salt and Italian seasoning
Almost Homemade: Shortcuts to Your Favorite Home-Cooked Meals Plus Tips for Effortless Editorial Reviews. Enjoy this recipe from Almost Homemade Cookbook. As often as I use ingredients which are partially prepared for me, usually things like spice mixes, pasta sauces as a base, marinated mushrooms, that sort of thing. Cheesy Ham Pasta This homey and hearty recipe combines that creamy mixture with ham and vegetables, then serves it over pasta.
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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