Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, antipasto squares. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Antipasto Squares is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Antipasto Squares is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Get 2 can Crescent rolls
- Prepare 1 -12oz jar of roasted red peppers, drained
- Prepare 1/4 lb Salami
- Make ready 1/4 lb Ham
- Prepare 1/4 lb Sandwich pepperoni
- Prepare 1/4 lb Swiss cheese
- Get 1/4 lb Provolone
- Make ready 3 Eggs
- Prepare 3 tbsp Parmesan cheese
- Take Black pepper
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
So that is going to wrap it up with this exceptional food antipasto squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
