Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!
To get started with this recipe, we must first prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Prepare 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Make ready 1 cup diced tomatoes
- Get 1 cup diced onions (red preferred)
- Prepare 2 tbsp oil
- Get 2 cups shredded cheese (Mexican blend) as you like
- Take Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Get 1 tsp salt
- Take 1 tsp turmeric
- Make ready 1 tsp curry powder
DI like to add the turmeric about. Veggie Quesadillas With Cilantro Sour Cream. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. The anti-inflammatory benefits of black beans get a tasty spotlight in this tostada recipe with arugula and turmeric-cumin guacamole.
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Or, try a version with garbanzo beans and use curry powder in the guacamole in place of turmeric and cumin. You'll still receive the filling fiber, iron, and antioxidants. Learn how to make Veggie Quesadillas. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot!
So that’s going to wrap it up with this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
