Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bruschetta chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping.
Bruschetta Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bruschetta Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Chicken:
- Make ready 150 grams chicken breasts
- Make ready 1 large onion
- Make ready 1 green pepper
- Take 1 carrot
- Take 1 leek
- Take 2 piece bread
- Prepare 1 tbsp chilli sauce
- Get 2 tbsp vegetable oil
- Prepare salt and pepper
This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. Chicken is always a hit with my family, which you've probably noticed based on the number of low carb chicken recipes I've shared with you. My recipe for Bruschetta Chicken is made with melty mozzarella cheese, then topped with the easiest fresh bruschetta.
Steps to make Bruschetta Chicken:
- Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste.
- In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.
- Add back the fried chicken breasts and mix with the chilli sauce.
- Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.
- Serve the chicken and vegetables mix over the toasted bread.
All that with just a few kitchen staple ingredients? Meet bruschetta chicken, a speedy summer dinner that tastes super indulgent (thanks to juicy slices of tomatoes and a dusting of Parm) but is actually low cal, low carb and packed with protein. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to. Bruschetta is a classic Italian appetizer made with toasted bread topped with a mixture of tomatoes, basil, olive oil, and garlic.
So that is going to wrap this up for this exceptional food bruschetta chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
