Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Burfi is something which I have loved my whole life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Burfi:
- Get 3 tsp ghee
- Prepare 4 cups grated carrot
- Make ready 1.5 cup milk
- Get 1/2 cup sugar
- Make ready 1/4 tsp cardamom powder
- Get Few cashews
- Get Few raisins
- Make ready Few pistachios
Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made Gajar means carrot in English hence it is called carrot burfi. This gajar barfi is made from condensed. Carrot Burfi is a fusion twist to the traditional burfi recipe.
Steps to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Allow the burfi to cool and cut it into pieces. Carrots are always good for the eye.
So that is going to wrap it up for this special food carrot burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
