Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life.

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad.

To get started with this recipe, we must prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Make ready 2 heads of romaine lettece
  2. Get 1 fresh beefsteak tomato, cut in wedges
  3. Get 8 slices of salami
  4. Make ready 14 slices pepperoni
  5. Get 12 small fresh mozzarella balls
  6. Get 1/4 cup shaved Provolone cheese
  7. Make ready 16 black olives
  8. Make ready 16 marinade artichoke halves
  9. Make ready 1/4 thin sliced red onion
  10. Take 1/2 cup roasted red peppers, cut in strips
  11. Get BASTING SAUCE AND DRESSING
  12. Make ready 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Prepare 1 garlic clove, minced
  15. Prepare 1 tbsp romano cheese, grated
  16. Make ready 1/4 tsp black pepper, and salt to taste
  17. Make ready 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Get 1/2 tsp hot sauce, such as Frank's brand
  20. Get ACCOMPANIMENTS
  21. Make ready 8 oz grilled Ahi tuna

Serve this Grilled Romaine Salad with grilled meat or fish, or on its own with some crusty bread for a delicious vegetarian main. Perfect for warm summer nights on the deck or patio. This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and veggies, perfect for lunch! Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and.

Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. I'm more into loading it on with a fresh and vibrant variety of flavors when it comes to dressing up the greens. Crunchy romaine hearts are sturdy enough to embrace a charcoal sear so that's whey they were my top choice as the base of this hearty salad.

So that’s going to wrap it up for this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!