Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ravioli with tomato and basil sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Ingredients and detailed instructions on how to prepare ravioli in tomato and basil sauce.
Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ravioli with tomato and basil sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Take 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Prepare 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Get 1 can button mushroom
- Prepare 1 handful fresh basil (I didn't have it)
- Take 1 tap salt
- Prepare 1/2 tsp pepper
- Make ready As needed Water to boil ravioli
- Get 1 tbsp cooking oil
- Get 1 cup water
Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Combine tomatoes with garlic, basil, oil and pepper. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
The sauce is amazing and so quick and easy. Sauce-In a saucepan, or crock pot, combine all ingredients. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Italian tomato sauce is not as spicy as American versions and it can even be a little watery compared to what we are used to but nothing beats that indescribably authentic taste over fresh pasta. ravioli with tomato sauce, parmesan and basil.
So that’s going to wrap it up for this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
