Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Take 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Prepare 1 salt and pepper to taste
- Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Get 2 tbsp balsamic vinegar
- Take 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
So that’s going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!