Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.
Spicy dish of Tofu and minced meat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy dish of Tofu and minced meat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Take 1 package Tofu
- Prepare 250 ground pork
- Take 1 clove garlic, minced
- Take 1 tsp ginger, minced
- Make ready 4 scallions
- Take 1 TBSP chili paste with fermented soy bean(豆板醤)
- Take ☆2 TBSP cooking sake
- Prepare ☆1 TBSP sweet bean sauce
- Make ready ☆1 TBSP soy sauce
- Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Get ☆1 tsp sugar
- Get ☆1 cup water
- Prepare ●1 TBSP potato starch with 1/4 water
- Prepare 1 TBSP sesame oil
Once the spring onion begins to sizzle, put in onion and minced meat. Cook until the meat is no longer red. Pour in soy sauce, Korean red chili flakes, sugar. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat.
Instructions to make Spicy dish of Tofu and minced meat:
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
- Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.
I don't make this dish spicy because of my kids. Though they can tolerate a bit of heat, but I didn't make it spicy. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. You did not miss out anything in the tofu and minced meat recipe.
So that’s going to wrap it up for this special food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!