Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh tomato bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. Today we learn how to make fresh tomato bruschetta.
Fresh Tomato Bruschetta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fresh Tomato Bruschetta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Bruschetta:
- Take 1/8 cup olive oil
- Get 1/3 cup fresh basil chopped
- Take 3 garlic cloves, minced
- Make ready 5 plum tomatoes, seeded, diced
- Take 1/4 cup red onion, diced
- Take 2 tbs grated Parmesan cheese (optional)
- Take 2 tsp balsamic vinegar
- Take 1/4 tsp salt & pepper
- Prepare 1 loaf long baguette roll (bread)
The basil: Fresh basil is a must for bruschetta. Don't worry about finely chopping it — a coarse chop or even torn leaves are fine. This Fresh Tomato Bruschetta recipe has quickly become one my favorites to make for that dine in While your at it go out and buy the ingredients for this Fresh Tomato Bruschetta! For this Garden Fresh Tomato Bruschetta, I used a mix of what was ripe in the garden.
Steps to make Fresh Tomato Bruschetta:
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
An easy snack, appetizer, or dinner, this Garden Fresh Tomato Bruschetta recipe is a delicious treat. The BEST Bruschetta with a secret ingredient! A must for any summer dinner or get together. Delicious healthy fresh tomato bruschetta which is perfect for breakfast or brunch. Pair this Fresh Tomato Bruschetta with a big green salad or a bowl of soup and you've got a perfect light meal.
So that’s going to wrap it up for this exceptional food fresh tomato bruschetta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
