Green Tomato Crostini
Green Tomato Crostini

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tomato crostini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Tomato Crostini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Tomato Crostini is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Tomato Crostini:
  1. Take 2 green tomatoes; seeded & small dice
  2. Make ready 1 T dill; minced
  3. Prepare 1/2 lemon; zested & juiced
  4. Get 1/4 red onion; minced
  5. Take 1/4 C grated parmesean cheese
  6. Take 1 large pinch sugar
  7. Prepare 1 baguette; sliced thin on bias
  8. Prepare 4 cloves garlic; peeled and cut in half horizontally
  9. Make ready as needed extra virgin olive oil
  10. Take as needed kosher salt & black pepper
Instructions to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

So that’s going to wrap this up with this exceptional food green tomato crostini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!