Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sausage & vegetable cake salé. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Make ready 300 g (10.58 oz) Pancake mix
  2. Prepare 200 ml (7.03 fl oz) Milk
  3. Get 2 Eggs
  4. Prepare 10 Spicy sausages *finger size
  5. Make ready 100 g (3.52 oz) Tomato
  6. Make ready 100 g (3.52 oz) Broccoli
  7. Get 100 g (3.52 oz) Sweet potato
  8. Make ready 100 g (3.52 oz) Kabocha squash
  9. Take to taste Truffle salt
  10. Prepare to taste Truffle powder
  11. Take to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that’s going to wrap this up for this special food spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!