Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, applewood smoked cornish hens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Applewood Smoked Cornish Hens is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Applewood Smoked Cornish Hens is something which I’ve loved my whole life.
Learn how to brine and smoke Cornish Game Hens in this how-to step by step video. These game hens are great anytime of the year but especially around the. Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have applewood smoked cornish hens using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Cornish Hens:
- Make ready 6 Cornish Game Hens
- Make ready 8 TBS McCormick Bruschetta Sweet Basil & Oregano Seasoning
- Get 6 TBS Olive oil
- Make ready 1 gallon Bottled Water
- Prepare 1 cup Kosher Salt
- Prepare Apple wood for smoking
Juicy, tender and full of flavor, they will become an all time favorite. In the grocery stores they are usually sold in the. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood.
Steps to make Applewood Smoked Cornish Hens:
- Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.
- Place game hens and brine in brine bag and place in fridge for 2 to 3 hours.
- Remove hens from brine and rinse thoroughly.
- Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this)
- Cover each hen with 1 TBS of olive oil.
- Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like)
- Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete.
Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. Applewood smoked cheddar is a fairly dense semi-hard cheese. We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also work. The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table.
So that is going to wrap this up for this special food applewood smoked cornish hens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
