Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Cheesy Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Take 2 pounds Russet Potatoes
  2. Get 1 Medium Yellow Onion
  3. Make ready 3 cups Chicken Broth
  4. Make ready 2 cups Whole Milk
  5. Take 8 oz Muenster Cheese
  6. Make ready 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Get 1/4 cup flour
  9. Make ready 1 package Thin Sliced Ham or Bacon
  10. Take Salt & pepper (to taste)
Instructions to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that is going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!